Winter Menu 2018


pdf-menu2

Winter Menu

STARTER

ARANCINI DI RISO
A mixture of risotto, fontinella cheese and bread crumbs fried into balls. Topped with parmesan cheese and served with rosa sauce.
$11.00

MAIN

PAPPARDELLE
House Made spicy Sausage ragu
$19.00

CRAB MEAT RISOTTO
Crab meat risotto sautéed with garlic, spinach, artichokes, and pine nuts in chicken stock. Topped with parmesan cheese and sun dried tomatoes.
$22.00

STEAK OSCAR
Crab meat risotto sautéed with garlic, spinach, artichokes, and pine nuts in chicken stock. Topped with parmesan cheese and sun dried tomatoes.
$30.00

DESSERT

CHOCOLATE S’MORES
Chocolate brownie with toasted marshmallow. Topped with chocolate sauce
$9.00