Summer Menu 2018


La Scala Spring Menu

STARTER
Mozzarella Frito
$11
Mozzarella hand battered, flash fried and layered with arugula, red onion and topped with a balsamic reduction and cherry tomatoes.

 

MAIN
Scallops Diablo
 * spicy $27
Scallops sauteed in olive oil with red peppers, white wine, sundried tomatoes and arugula pesto on top of linguine.

Baked Rigatoni $18
Rigatoni tossed in marinara ricotta sauce and baked in a casserole dish.

Steak Oscar $30
Center cut ribeye topped with seasoned crab meat and bearnaise sauce. Served with grilled asparagus.

 

DESSERT
Strawberry Shortcake
 $9
Sugar cookies layered with mascarpone cheese, strawberries and whipped cream.

 

COCKTAIL
Strawberry Lemonade
 $9
Bacardi Dragon Berry rum and a splash of limoncello mixed with a strawberry puree.