Spring Menu 2018


La Scala Spring Menu

STARTER
Mozzarella Frito
$11
Mozzarella hand battered, flash fried and layered with arugula, red onion and topped with a balsamic reduction and cherry tomatoes.

 

MAIN
Crab Meat Risotto
$22
Crab meat risotto sauteed with garlic, spinach, artichokes, and pine nuts in chicken stock. Topped with parmesan cheese and sun dried tomatoes.

Pangasius $26
White fish broiled with a chardonnay wine sauce and topped with an olive melody, tomatoes, and served with grilled asparagus.

Center Cut Ribeye $30
Peppercorn crusted with a rosemary demi glaze and served with garlic mashed potatoes.

 

DESSERT
Blueberry White Chocolate Cobbler Cheesecake
$8.5