Fall 2018 Selection
Three of our homemade meatballs served with ricotta cheese and garlic bread
Butternut squash infused with risotto topped with four gulf shrimp sauteed in garlic and olive oil
Center cut ribeye with a crack pepper demi-glace topped with bacon and gorgonzola served with au gratin poatoes
*spicy - Sauteed broccoli and our homemade sausage crumbles in olive oil and garlic crushed red pepper over linguine pasta with a light tomato sauce topped with aged provolone cheese
A WINNING TRADITION
These awards show our consistent commitment to excellence in the restaurant and wedding reception industries.