Fall Menu 2018


La Scala Fall Menu

Appetizers
Meatball Plate
$11
Three of our homemade meatballs served with ricotta cheese and garlic bread

 

MAIN COURSE SELECTIONS
Shrimp and Roasted Squash Risotto
$24
Butternut squash infused with risotto topped with four gulf shrimp sauteed in garlic and olive oil

Buckeye Steak $30
Center cut ribeye with a crack pepper demi-glace topped with bacon and gorgonzola served with au gratin poatoes

Sausage and Broccoli $20 *spicy
Sauteed broccoli and our homemade sausage crumbles in olive oil and garlic crushed red pepper over linguine pasta with a light tomato sauce topped with aged provolone cheese

 

DESSERT
Pumpkin Pie with Whipped Cream
$8