Fall Menu 2018

La Scala Fall Menu

Meatball Plate
Three of our homemade meatballs served with ricotta cheese and garlic bread


Shrimp and Roasted Squash Risotto
Butternut squash infused with risotto topped with four gulf shrimp sauteed in garlic and olive oil

Buckeye Steak $30
Center cut ribeye with a crack pepper demi-glace topped with bacon and gorgonzola served with au gratin poatoes

Sausage and Broccoli $20 *spicy
Sauteed broccoli and our homemade sausage crumbles in olive oil and garlic crushed red pepper over linguine pasta with a light tomato sauce topped with aged provolone cheese


Pumpkin Pie with Whipped Cream